The shop
Sixteen things, all from one herd.
Tap the chart to see what comes from each part of the animal, or filter by what you are cooking. Prices in CAD. Order by Tuesday 21:00 for this week.
- 1Chuck$9.50 to $39Chuck roasts, stew, most of the ground
- 2Rib$46.50 to $168Ribeye, prime rib, short ribs
- 3Short loin$41 to $44Striploin, tenderloin
- 4Sirloinin boxesSirloin steaks, sirloin tip
- 5Roundin boxesRump and round roasts, lean ground
- 6Brisket$14.50 to $65Brisket flat, smokies
- 7Platein boxesShort ribs, skirt, ground
- 8Flank$27Flank steak, ground
- 9Shank$8 to $9Soup bones, marrow bones
Products
16 items
Sample concept. Birchwood Ridge Beef is a placeholder, not a real business. Prices, weights and stock lines are illustrative.